Composition:
potassium citrate 36%
Features and usage:
It increases the volume of fruits, vegetables and potato tubers. It improves the quality and size of fruits and increases the sugar content in them. – It works to stabilize flowers and nodes by potassium doing a balance between vegetative and floral growth in the critical stage of the plant “flowering and nodes” that leads to the stabilization of flowers
Indicative dosage:
| Usage date | Usage dose | crop | |
|---|---|---|---|
| The first treatment is at the beginning of the formation of tubers and the treatment is repeated
Until the tuber growth is complete |
|
potatoes | |
| At the beginning of the swelling of the roots and repeated on demand until before the harvest | 2:3 gm/ liter | Sugar beet – carrot – sweet potatoes | |
| Immediately after the contract and repeated on demand until the beginning of the harvest | 2:3 gm/ liter | Peach – apple – pear – apricot – plum. | |
|
2:3 gm/ liter | Citrus-guava-mango-banana | |
| In two phases
1- When the eyes are opened in order to resist frost 2- When the water falls into the grains until the beginning of the harvest |
2:3 gm/ liter | grapes | |
| From after contract until the onset of maturity, about 3 transactions
It is repeated according to the generations of the fruits on the plant |
2:3 gm/ liter | vegetable crops | |
| After the contract and repeat on demand | 2:3 gm/ liter | wheat-rice-corn |
