Composition:

potassium citrate            36%

 

Features and usage:

It increases the volume of fruits, vegetables and potato tubers. It improves the quality and size of fruits and increases the sugar content in them. – It works to stabilize flowers and nodes by potassium doing a balance between vegetative and floral growth in the critical stage of the plant “flowering and nodes” that leads to the stabilization of flowers

 

Indicative dosage:

Usage date Usage dose crop
The first treatment is at the beginning of the formation of tubers and the treatment is repeated

Until the tuber growth is complete

2:3 gm/ liter
potatoes
At the beginning of the swelling of the roots and repeated on demand until before the harvest 2:3 gm/ liter Sugar beet – carrot – sweet potatoes
Immediately after the contract and repeated on demand until the beginning of the harvest 2:3 gm/ liter Peach – apple – pear – apricot – plum.
Immediately after the contract and repeated on demand even a month before harvest
2:3 gm/ liter Citrus-guava-mango-banana
In two phases

1- When the eyes are opened in order to resist frost

2- When the water falls into the grains until the beginning of the harvest

2:3 gm/ liter grapes
From after contract until the onset of maturity, about 3 transactions

It is repeated according to the generations of the fruits on the plant

2:3 gm/ liter vegetable crops
After the contract and repeat on demand 2:3 gm/ liter wheat-rice-corn